Boost your food safety skills with expert-led training.
Learn about allergens, safe cooking, hygiene keeping your kitchen compliant, your customers safe and your team confident. Led by Annette Munday of Ōhiwa Black Diamond Truffles.
Dates
- Wednesday, 30 July 2025
- Monday, 11 August 2025
- Wednesday, 20 August 2025
Time: 1pm - 3:30pm I Cost: $110 + GST
At Whakatāne District Council, 14 Commerce Street, Whakatāne